About the Author: Sarah Wilson
Sarah Wilson is a journalist, tv host and blogger with an integrated voice across television, radio, magazines, newspapers and online. She’s the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest rating show in Australian TV history. Sarah is also a commentator and fill-in host on Channel 7′s Sunday Night, The Morning Show and Sunrise, and The Ten Network’s Good News Week and The Project.
Sarah is an adept social commentator, following a career that’s spanned politics, health advocacy, restaurant reviewing, opinion writing and trend forecasting. She’s also a qualified Health Coach with the Institute of Integrative Nutrition in New York. Sarah is the author of the recently released best-seller I Quit Sugar, as well as the best-selling ebooks: I Quit Sugar: an 8-week program and the follow-up, I Quit Sugar Cookbook.
The I Quit Sugar Clean 'n’ Green Smoothies eBook has arrived just in time for a sugar-free Summer! This neat little eBook is loaded with 35 densely nutritious green smoothies to help you cleanse the body, reduce bloating, shed some winter kilos and kick start your day. Whether you’re a smoothie aficionado or a total novice this book covers all bases.
In this book you’ll find:
* Sugar-free, scoop-able smoothie bowls.
* Breakfast whips and overnight oats.
* 8-Week Program approved blends.
* Show stopping, layered mousses.
* Smoothie toppers.
* The benefit of a green-packed breakfast.
* A breakdown of green smoothies vs green juices.
* What ingredients to use instead of high-fructose bananas.
* How to store and freeze ingredients.
* What to look for when choosing your blender.
With personal tips from Sarah Wilson as well as contributions from smoothie fanatics and wellness authors - Joe Cross, Tess Masters and Lauren Slayton - this book will be an investment in your health and wellbeing.
The Clean 'n’ Green Smoothies eBook also includes:
A bonus converter for metric and imperial measurements.
Paleo, vegan and gluten-free recipes.