Just One Cookbook - Essential Japanese Recipes

This cookbook is a treasure trove of popular recipes from my blog, Just One Cookbook. Inspired by lessons in my mother's kitchen, it champions the joy of cooking with simple, delicious recipes. Featuring both classic Japanese dishes like gyudon and chawanmushi, and modern delights such as California rolls and green tea ice cream, it's a testament to cooking with fresh, quality ingredients. Dive into these favorites honed over three years and bring the magic of simple, enjoyable cooking to your table.

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About

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About the Author: Namiko Chen
Nami was born and raised in Yokohama, Japan and currently resides in the San Francisco Bay Area with her husband and two children.

Growing up in Japan, she learned how to make traditional Japanese food in her mother’s kitchen. Since starting her Just One Cookbook food blog in 2011, Nami has shared hundreds of her quick and easy recipes with millions of readers.

This is the first book Nami has published with her recipes.
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.

This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!

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Available in the following formats: .epub, .pdf

Price: $9.00 USD

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