Mangia Dolce!: Italian Home-Cooked Sweets

Delight in authentic Italian desserts from Gaeta, Italy's heart. This book offers family-passed recipes for Ciambellone, Tiramisu, Easter Cake, Christmas cookies, & more. With 19 easy-to-follow recipes, enriched by photos and videos, you'll bring Italian joy to your table. Start or end your day with traditional sweets that have celebrated generations. Make every holiday brighter with these treasured delights.

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About

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About the Author: Nicola Tarallo
Nicola Tarallo was born and raised in Gaeta, Italy, a quaint beach town perfectly located between Naples and Rome. He holds a master's degree in kinesiology from the University of Rome, Italy. He also earned his Sleep Disorder Technician certificate from the Oregon Institute of Technology in Klamath Falls, Oregon.

Nicola studied English at Clark College in Vancouver, Washington, and at Brookhaven College in Dallas, Texas, where he also taught Italian classes.

He has helped his grandfather, Nicola Magliocca, draft and prepare several books about the traditions of Gaeta and on the unique dialect of the "Gaetanos."

Nicola is also the author of the ebook about la tiella the most famous dish for Gaeta, Italy
Traditional dessert recipes from Gaeta, Italy. Create a little Italian cheer with these authentic family dessert recipes, passed down from generation to generation. Start your day with Ciambellone spread with jam, or wow your family and friends with a light and airy Tiramisu. Make your holidays more festive with a colorful Easter Cake or any of several traditional Gaeta Christmas cookies. All 19 recipes are easy to follow, with many photos and videos available for guidance.

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Available in the following formats: .epub, .pdf, .mobi

Price: $9.99 USD

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