My Whole Food Philosophy: 29 Delicious Recipes: How to Make the Change from Junk Food to Whole Food Without Giving Up Your Favourites

Transform your diet without sacrificing your favorite junk foods. "My Whole Food Philosophy" offers 29 delicious recipes to reinvent classics like burgers, fish and chips, and muffins into nutritious meals. Discover how to stock your pantry with whole foods, learn about key ingredients, and find allergy-friendly swaps. Enjoy the foods you love, made healthier.

Purchase Your Copy

About

Author Photo
About the Author: Martyna Candrick
Martyna is a Polish-born Australian recipe developer and food blogger, whose food philosophy focuses on additive-free, allergy-friendly meals prepared without breaking the bank or over-complicating things. Martyna's creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.
My Whole Food Philosophy -- How to make the change from junk food to whole food without giving up your favourites.

29 delicious recipes for transforming classic junk food dishes into nutritious meals. Think spring rolls, burgers, fish and chips, muffins and yes, sugary drinks too.

Plus tips and hints for stocking a wholefood pantry and fridge, ingredient spotlights and allergy-friendly substitute suggestions.

Purchase Your Copy

Available in the following formats: .epub, .pdf, .mobi

Price: $6.99 USD

Purchase

Do You Know That Book You Always Wanted to Publish? We Can Help With That!

We have been providing authors and small presses with ebook publishing and book marketing services since 2010. We offer ebook publishing (creation, formatting, distribution), print on demand services, audiobook creation, editing/proofreading, book/author websites, and book marketing and promotion services. Please let us know how we can help you!

Visit Our Homepage