Picnic Food Success

"Picnic Food: Success" captures the 2016 trend of outdoor appreciation in space-constrained Singapore, emphasizing the importance of enjoying nature with a good meal. With a population over 6 million, the book explores entrepreneurial innovations in creating picnic food that withstands Singapore's weather and humidity, ensuring safety and enjoyment without the risk of spoilage or food poisoning. A must-read for those looking to savor the outdoors Singapore-style.

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About

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About the Author: Vincent Gabriel
Vincent Gabriel is a food consultant and author.
This book Picnic Food: Success represents a new trend in 2016 when more and more families have begun to appreciate the outdoors. What is available should be treasured because the island of Singapore is simply too small to have too much open space for a population of more than 6 million

The outdoors should be appreciated Singapore style and that means a good meal should be included.

Entrepreneurs have recognized any opportunities in providing a special kind of food and drink – something that will be able to withstand the weather, high humidity and not spoil too easily and cause stomach upsets or in the worst case, food poisoning.

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Available in the following formats: .epub, .mobi

Price: $3.99 USD

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