Pressure Cooking Chinese Recipes: How to Cook Delicious Chinese Food Fast

Dive into authentic Chinese cuisine with this pressure cooker cookbook featuring 30 recipes, including meat, fish, vegetables, noodles, rice, and soups. Each recipe comes with step-by-step photos, ensuring fail-proof cooking. Explore dishes like Braised Chinese Five-Spice Duck, Emperor Herbal Chicken, and fragrant rice, all using traditional sauces and spices. A comprehensive sauce list is included for easy reference. Perfect for anyone looking to master Chinese cooking with ease.

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About

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About the Author: Judy Henson
Judy Henson is a homemaker who loves cooking and writing.
This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook it. I have covered a range of recipes for meat, fish, vegetables, noodles, rice and soups. These recipes are my own tested recipes using authentic Chinese sauce, spices and ingredients. A list of sauce used for the recipes is found at the end of the book.

Some of the dishes include:
Braised Chinese Five-Spice Duck, Fried Lanzhou La Mian (Noodles), Emperor Herbal Chicken, Pork Ribs With Winter Melon Soup, Chinese-style fragrant rice and more.

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Available in the following formats: .epub, .mobi

Price: $2.99 USD

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