Street Food Success

The future of street food ignites diverse opinions. While some wish to preserve it as a quaint tourist attraction, others advocate for its evolution into modern cuisine or its affordability for the less fortunate. There are those who see it as a cultural heritage, akin to museums. This book delves into these perspectives, aiming to guide readers into starting and sustaining a viable business in the vibrant world of street food.

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About

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About the Author: Vincent Gabriel
Vincent Gabriel is a business consultant who has written more than 40 books on doing business in the F&B industry and on human resource management.
There are so many views on street food with regard to its future. Some fear that soon street food will be replaced by other types of eateries. They want to preserve street food, like old buildings, as something quaint for the tourists.

Others want street food to become Modern Singapore Cuisine with great tastes based on great ingredients.

Others want street food to be affordable enough for the elderly poor, living on welfare.

Still others want street food to represent the heritage of the country, like the museums, nice to have but seldom visited.

Whatever the reason,

You have for keeping street food, the objectives of this book is to get you started on street food as one of the most interesting ways to start and to stay in a business that is viable.

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Available in the following formats: .epub, .mobi

Price: $5.90 USD

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