Success In the Asian Eatery

This guide targets eatery owners in Australia, America, and Europe, aiming to serve the 13 million Chinese and Indian tourists. It focuses on contemporary cuisine appealing to these tourists, including a spice tutorial and favorite Asian dishes, while excluding other Asian cuisines such as Japanese, Malay, Arabic, Thai, Burmese, and Vietnamese. Enjoy bringing a taste of home to travelers.

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About

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About the Author: Vincent Gabriel
Vincent Gabriel is a business consultant who has written more than 40 books on doing business in the F&B industry and on human resource management.
This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel.

I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:
A tutorial on spices used
A food stop on interesting food that Asians like

I have left out other cuisines of the Asian continent that are equally important and special like the cuisines of the Japanese

the Malay

the Arabic

the Thai

the Burmese

the Vietnamese

My wish is that you enjoy yourself, serving the best food to people seeking the comfort food of home.

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Available in the following formats: .epub, .mobi

Price: $5.90 USD

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