Success In the Peranakan Food Business

Discover the world's best-kept culinary secret: Peranakan cuisine, a harmonious blend of sweet, sour, bitter, salty, spicy, and rich flavors. Originating from Chinese merchants marrying into Malay families, this fusion combines the best of both worlds—luxurious, fresh ingredients reserved for the elite, producing an incomparable taste experience. Dive into a rich culinary tradition that tantalizes the palate and enriches the soul.

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About the Author: Vincent Gabriel
Vincent Gabriel is a business consultant who has written more than 40 books on doing business in the F&B industry and on human resource management.
The world's best secret food is the Peranakan cuisine. It is, at once, sweet, sour, bitter, salty, spicy and rich in oil.

Peranakan food started as the Chinese food brought by merchants from the coastal regions of China, when they married into the local Malay coastal families, who had a cuisine of fresh fish and fresh vegetables.

The mixing of the two cuisines was the Peranakan food, that was consumed by the families of the rich and the powerful, and who could afford to ask that the best fish that were caught, the best pigs that were slaughtered and the best fruits and vegetables picked were offered to them.

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Available in the following formats: .epub, .mobi

Price: $5.90 USD

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