Success In the Vegetarian Eatery: How to Start and Run Your Own Vegetarian Food Business

This book explores how vegetarianism has emerged from its religious roots to become a mainstream choice, embraced for its health and ethical benefits. Vincent A. Gabriel shares insights into the vegetarian business, reflecting on the growing consumer demand for plant-based options. Highlighting reasons for adopting a vegetarian lifestyle - including combatting world hunger, protecting the Earth, promoting health, and supporting human rights - the book serves as a comprehensive guide for newcomers to the vegetarian scene.

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About the Author: VINCENT GABRIEL
Vincent A. Gabriel, B. Sc (Econs.) Hons, (London) Dips. M., Cert. in Ed., is a Consultant to business-minded persons wishing to start enterprises of their own. His business experience has brought him on assignments to Kenya, the Mauritius, Sri Lanka, Burma, Thailand, the Philippines and California.

In Singapore, he is well-known for his lectures on small businesses, marketing and economics. Presently he holds regular lectures on “How to Start Your Own Business" to groups of people for the National University of Singapore’s Department of Extramural Studies, Mendaki and various organisations.

Vincent A. Gabriel’s writings have won him four major awards: LCCI Gold Medal for World Best in English; Joint First in the Asian Productivity Organisation 25th Anniversary Essay Competition; Second in the National Essay Competition of the Institute of Banking and Finance; and Joint First for the John Simmons Lecture Essay Competition (UK). He is also the author of three management books; Management; Management of Business; and A Guide To Management of Business which are being adopted by colleges in Singapore as standard texts.
This book marks the fact that vegetarian food has gone mainstream. At one time associated with devotees of Buddhism, Taoism, Hinduism vegetarian food has been accepted by the health conscious and by the public, in general, as food that is healthy and a clear alternative to the other types of eating and drinking lifestyles. As more people accept the lifestyle, the amount of food will be increased to meet the diversified demands of vegetarian customers.

Vincent A. Gabriel has written and spoken widely about food. He shares his experience in helping newbies get into the vegetarian food business. As mentioned in the preface vegetarian food is widely accepted as the alternative to what is currently available. As more customers become aware of vegetarian choices, the opportunities for newbies will multiply.
It is my pleasure to be able to serve you and share with you the experience gained. The most important experience is reading a booklet by Fr John Dear, S.J. who advocates vegetarianism for the following reasons:
• Vegetarianism As a Way to Help End World Hunger
• Vegetarianism As a Way to Protect the Earth
• Vegetarianism as a Path to Health and Wholeness
• Vegetarianism As a Way to Support Human Rights

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Available in the following formats: .epub, .mobi

Price: $5.90 USD

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